Join Chef Partner Mychael Bonner for a cooking demonstration with recipes and tips for creating a perfect brunch for friends. Attendees will get to enjoy a 3 course menu and a glass of wine. $29.95 per attendee plus tax ( gratuity not included). Space is limited, reservations are required.
Citrus Cured Salmon and Burrata Salad
Eggs in Purgatory (Eggs baked in tomato sauce) served with Ciabatta toast
Crispy Brunch Potatoes
Bomboloni, Salted Caramel Sauce