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Now that it’s spring, beef stew and potatoes have made way for fried fish tacos and asparagus. Some hearty pairings, like bold red wine and lamb, are... More»


  Uncertain times like these often lead to a decline in profligacy and a search for value. But San Francisco has an odd... More»


  Straddling Sonoma and Napa Valleys, Carneros is less than 60 miles by Zipcar from San Francisco, but its country vibe feels a world away.... More»


  The Center for Urban Education About Sustainable Agriculture is making February just a little bit more bearable on February 15, when its... More»


  At St. George Spirits in Alameda, master distiller Lance Winters makes a liqueur called Bruto Americano, which translates... More»


  Everyone knows there’s wine country for locals and wine country for tourists. When you’ve got visitors in town for the holidays,... More»


  “Funky.” “Cloudy.” “Umami.” These descriptors may sound better suited to bone broth than sparkling wine.... More»


  The best gift for a wine lover is usually a bottle of good wine. But if you’re a bad guesser—or just want to be more creative... More»


  Oakville is something of a wine country paradox: It draws the largest crowds of newbies, yet it’s also a favorite among tourist-fleeing... More»


  Snacks at wineries are a must: They clear the palate, slow down the pace of sipping, and, well, stave off sloppy drunkenness. But how many... More»


  Locavorism: It’s a great guiding principle for buying vegetables. But when it comes to whiskey, think way, way out of... More»


  Smack-dab in the middle of Napa Valley, Rutherford is known for the apparently magical effect that its soil has on wine. (Quoth the late,... More»