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  Napa Valley is about 30 miles long, five miles across, and cross-hatched with dirt roads, winding mountain drives, and meandering lanes.... More»


Minnie Bell’s Soul Movement Emeryville Regulars at the revamped Public Market likely didn’t know that a... More»


  What does a Russian expat in Silicon Valley miss the most from the motherland? For Pavel Sirotin, it was Georgian food... More»


Gone are the days when Firebrand Artisan Breads was a tiny upstart with little name recognition, apart from a... More»


It was late afternoon in the Marina, not midnight in Paris, but you’ll pardon my confusion. Cool jazz was playing. Fine cutlery was... More»


  Last Rites Duboce Triangle ETA: May 2018 This Polynesian-style rum bar from the folks behind... More»


  If you're the kind of purist who gives the side-eye to the mere idea of, say, a blueberry bagel, you might be downright... More»


  Nick Floulis was waiting for a delivery inside his soon-to-open North Beach restaurant, Lillie Coit’s, on St. Patrick’s Day when... More»


Augie’s Montreal Deli, a month-old West Berkeley sandwich shop, wears its Canadian pride with gusto. Hockey plays on three flat-screen TVs. The... More»


Like the weather—our recent atmospheric river washout notwithstanding—food and wine pairings are getting lighter and brighter now that spring... More»


Kaya Civic Center For all its claims of being an international food city, San Francisco has not up to this point had... More»


  Dyafa Oakland ETA: April 2018 Reem Assil, proprietor of the... More»